Beer Compex Enzyme

One.Product presentation

Beer complex enzyme which is independently combined by our corporation consists of some kinds of excellent enzyme which is used in beer brewing industry,including  Beta-amylase,Xylanase,Cellulose,Neutral protease,Middle-temperature Alpha-amylase,etc

Through many experiments and pilot plant test,the proportion of combination is very reasonable and efficient,and can exert their function of all kinds of enzyme preparation.It has been used expansively in beer brewery,which has obtained good result.

Two.Product package and specification

One kg per bag(Aluminum foil bag)     20kg per barrel.

Beta-dextranase:5600 IU/g   Xylanase:2600 IU/g    Cellulose:2200 IU/g.

Neutral protease:35000 u/g   Middle-temperature Alpha-amylase:1500 u/g.

98 percent can pass 80 meshed normal sieve.

Three.Using methods

Recommended amount of beer saccharification is 200-500 g per ton malt

This beer complex enzyme mainly used in the process of saccharification of material which contents 10-40 percent of malt.In the event of high-concentrated glycation and using numerous national malt,the best using amount is 300-600 g per ton malt(net weight).If the result of glycation is very good,you can properly reduce the using amount.

This enzyme can be added after material has been put into mesh copper.This enzyme can be directly put into mesh copper.

Four.Using condition

PH range:  proper PH:3.6-6.5, the best PH:5.5.

Temperature:proper temperature:40-75 centi grade,the best:65 centi grade.

Five.Using result

It is mainly used in the process of saccharification of beer brewing to improve and raise rusult of glycation.

1. It can validly decompose Xylanase,Beta-dextranase,reduce viscocity of malt juice,increase malt juice and beer’s filter efficiency and quality.

2. Improve receiving rate of malt juice.

3. Decompose protease,improve content of Alpha-amino nitrogen and dissolved nitrogen in malt juice.

4. Improve washing result of filter,boiling machine

5. Increase amount of filtering beer each time.

6 Avoid validly turbidness to improve beer non-biological stability.

Six.Storage and transportation

   This product is a kind of active substance,which should be put on the cool,dry place,avoiding strong shine,heat,moisture.If can be well kept six months below 25 centi grade,one year below four cent grade.